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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è WORTS - definizione
LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY
Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort
Wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose,Principles of Brewing Science, 1991, George Fix, that will be fermented by the brewing yeast to produce alcohol.
Wort
·noun A plant of any kind.
II. Wort ·noun Cabbages.
III. Wort ·noun An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
wort
[w?:t]
¦ noun
1. [in combination] used in names of plants and herbs, especially those used formerly as food or medicinally, e.g. butterwort.
archaic such a plant or herb.
2. the sweet infusion of ground malt or other grain before fermentation, used to produce beer and distilled malt liquors.
Origin
OE wyrt, of Gmc origin; related to root1.
Wikipedia
Wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head retention and flavour.
